Liquid Stevia Sweetener Is The Smart Choice For Low Carb Diets

by healthy on January 16, 2012

Any person looking for healthy, low carb foods should discover liquid stevia sweetener, the totally natural, 0 calorie replacement for sugar or artificial sweeteners. An expansive majority of studies and research documents regarding stevia have concluded that it may be the one sweetener that is truly advantageous for people. It has been reported that liquid stevia can help healthy individuals to have normal blood sugar levels, and it is a zero calorie sweetener, which is great news for diabetics.

To start with, let’s take a look at the origins of stevia and how it has gained interest with the rise in demand for low carb foods and healthier options than sugar and artificial sweeteners. Stevia has been implemented for hundreds of years by native South American tribes as a sweetener in their health drinks and medicinal teas as well as for medicinal purposes. Stevia is a member of the Chrysanthemum family, which grows wild in parts of Paraguay and Brazil. The herb’s extracts are much sweeter than sugar, but have a negligible effect on blood glucose. That is why liquid stevia sweetener is gaining the spotlight as a healthy sugar substitute that can help people sustain normal blood sugar levels.

For over forty years, Japan has led the way in cultivating and implementing stevia as a substitute for artificial sweeteners such as saccharin, cyclamate or aspartame, which are purported carcinogens. Manufactured in Japan since 1977, stevia sweeteners are often employed in that country for low carb foods and soft drinks. Japan presently accounts for nearly 40% of the world’s consumption of stevia sweetener, more than any other country. It is now widely used throughout the world, especially in East Asia, South America and Israel. Stevia has been available as a dietary supplement in the U.S.A. and Canada since the mid 1980′s. Because of it’s healthy rewards, many wise consumers worldwide are now using liquid stevia sweetener to enhance the flavor of natural health drinks that do not contain sugar or artificial sweeteners.

In 1984, Dr. Tei-Fu Chen, an American herbalist from Taiwan, created a system to extricate the sweetness from stevia without using chemicals. This procedure is accepted today as the most advantageous way to create stevia products for consumption. Dr. Chen’s company, Sunrider, triumphantly petitioned the FDA in 1995 to discontinue the import alert on extract from stevia leaves. Sunrider was one of the leading companies to introduce liquid stevia to the market with the product Sunectar, in 1984, and later a variation known as SunnyDew.

Some consumers and politicians suppose the FDA has so far acted in response to industry intimidation from sugar and artificial sweetener lobbyists. In reality, Arizona congressman, Jon Kyl, called the FDA restrictions against stevia sweetener “a restraint of trade to benefit the artificial sweetener industry”. Nevertheless, pressure from consumers is beginning to oblige the FDA to deliberately contemplate its current ban on stevia sweetener as a food additive. In fact, some forms of stevia have recently been given the all-clear as a food additive.

Above all else, stevia contains zero calories and that is helpful to anybody, especially those that are diabetic or on a low carbohydrate diet. It is known that stevia is healthy for the pancreas, which can help perpetuate normal blood sugar levels. A person searching for quality nutrition in low carb foods is wise to look into liquid stevia sweetener and make it a part of a healthy, balanced, low carbohydrate diet.

Author Cliff Everett Smith is Presdient of http://www.BestHealthFoodStore.net, an online health food store that provides liquid stevia sweetener along with unique, low carb foods and natural health drinks not sold in mainstream health food stores.

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Tagged as: liquid stevia, low carb foods, stevia

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