Making good, high quality wine that resonates and stays on the palate long after it has left your mouth is one of the sure signs of a winery’s success in brewing an unforgettable vino. This age-old, super skilled profession is not as simple as it seems. A lot of research, experimentation and effort goes into making that bottle of exquisite wine.
The whole process starts with the selection of grapes to make the wine with. This is where you can choose Merlot grapes to make your wines with. Merlot is the red grape variety that is often used to blend grape and other fruity flavors into one. Merlot wines are often full-bodies with a fruity hint of berries, plum and currant. It is one of the primary grapes used in making the infamous Bordeaux wine.
From there, the grapes are sent for crushing. After they are crushed, they are left to ferment – how they are left depends on the type of wine you want to make. Rose wine, for instance, are made from red grapes which juices are allowed to remain in contact with their dark skins just long enough to pick up a little pink color. White wine, on the other hand, are made from fermenting juice of red grapes which have minimal contact with their dark skins. To reduce this complexity, they are commonly made by fermenting juice pressed from white grapes.
Even when the fermentation is going on, a little of yeast is made to come in contact with the grapes. This helps in transforming the element of sugar present in the grapes into ethanol and carbon dioxide. The remaining portion of sugar slowly turns into alcohol and later they are put in oak barrels before being bottled.
It is common knowledge for wine brewers that Merlot can be used for successfully blending with other grapes. Using it to their advantage, some new flavors can be developed to the delight of wine connoisseurs. They not only serve as blending agent but also as the primary ingredient for a number of grape wines.
In order to create any new blended flavor to the wines, a variety of grapes are used in different ways for the purpose. Some of these grapes popular with the wine brewer for their unique taste and texture include Cabernet Savignon, Cabernet Franc, Petit Verdot and Malbec amongst others. All of these grapes stand out for the kind of unique flavor they lend to a variety of wines. Cabernet Savignon is famous for its green pepper flavor which is developed with the help of its unique characteristics displayed in fermenting.
To make better tasting wines, healthier varieties of grapes might be used but the flavors produced are dependent on the inherent texture and taste of the grape for most of the time. Merlot, for one, is an especially recommended variety of grapes used for combining various textures and tastes while making wines.
Wineries also benefit from their location in terms of climate and the nature of soil. In these terms, California offers some of the best conditions for a winery. That is perhaps why Bogle Phantom along with a variety of other wines are brewed with greater ease in the wineries of California.
Bogle Phantom is a unique blend of lush berry and spice into wine. The end product is a rich ruby drink that is deep in color and texture. Its taste is equally rich, combining the aromas of sweet fig and anise with a hint of black pepper – making it a tantalizing wine, appealing to both the palate and nose. This blend can be enjoyed on three distinctive levels – from its rich, dark depths, you can also taste the subtle hints of cloves and vanilla. And finally, this is completed by the fruity flavors. Many a wine expert has gleefully characterized the Bogle Phantom as the perfect showcase of these very distinct palatal tastes.
As with most wine, the more aged it is, the better. The Bogle Phantom is no different – with age and optimally stored in oak barrels, the three distinctive varietals will only blend even more smoothly making it even more valuable as a vino. Beyond a doubt, it is one of the best wines ever produced and is the pride and joy of the Bogle vineyards – who are proud to say that they are the owners and original brewers of this wine.
As a wine enthusiast, Jade Varnes always recommend that you select the right wine for the right occasion or meal in order to get the best out of the wines. As an avid collector, she has in her collection wines such as merlot, cakebread cellars, principato, Rombauer, malbec, opus one and so on, just to list a few. For more information on the different wines available, visit wineaccess.com
