A great shift in the traditional wine and cheese pairing is happening today. Instead of taking wine as the instinctive cheese pairing beverage of choice, beer is becoming the ideal cheese partner.
Say one day you came home and bought some beer, and decided to hop in the beer and cheese bandwagon. Well, there are two ways to go about this scenario: First, you can be very specific about the process and carefully pick out the right cheese for the particular type of beer that you have. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you are the type of person who does not have the time going through the details, then perhaps the latter option is the one you should take. I recommend that you start your beer and cheese journey with Gouda Cheese, because whatever beer you are having, there is no room for disappointment with this type of cheese.
Just like balloon skirts, politics, and diets, a number of cheeses go in and out of fashion. Including the popular Gouda cheese from Holland that has faded in popularity over the years. Cheese experts find Gouda cheese bland, with a texture ideal for teething babies, and has not character whatsoever. But before you put your prejudice on this sweet and tasty yellow cheese, Gouda has a lot to offer.
It is true that Goudas are milder cheeses, with a smooth and buttery texture. But depending on its age, not all Goudas are the same. You see, the shorter time the cheese is ripened, the softer and the creamier the cheese will be. Purist cheese experts frown upon young Goudas, but they look up to the more mature members of the clan. Just like any other aged cheese, aged Gouda has a harder and firmer texture than young Gouda, almost the same as Parmigiano Reggiano. It also has a complex flavor an intense butterscotch caramel, salty but leaning on the sweeter side. Gouda cheese is even described with a caramelized or toffee-like taste.
This rare combination of sweetness makes Gouda the best pair for any beer. Actually, beer is the most ideal complement for cheese in several cultures across the globe. Beer is actually the best complement for cheese in a number of cultures in the world. . This is no surprise because cheese and beer practically grew up in the farm together the grain used to produce beer is often the same grain that is fed to milk-animals that produce cheese. Aside from that, the flavors of beer and cheese that earthly, yeasty, musty, fruity, rich, and floral taste coincides in such a way that wine and cheese cannot.
Gouda cheese is salty-sweet, nutty, and sharp. What better way to chase this flavorful cheese with a refreshing swill of Ale? Invite your friends for a few bottles and get Gouda cheese today!
What are you waiting for, buy Gouda cheese at your nearest cheese shop.
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