<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: C Vitamin Is One Of The Most Important For Body Function</title>
	<atom:link href="http://www.healthyeatingworld.com/vitamins-suplements/432-c-vitamin-is-one-of-the-most-important-for-body-function/feed" rel="self" type="application/rss+xml" />
	<link>http://www.healthyeatingworld.com/vitamins-suplements/432-c-vitamin-is-one-of-the-most-important-for-body-function</link>
	<description>We are what we eat... lets help to understand what a great healthy eating diet will do for us!</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:10:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.2</generator>
	<item>
		<title>By: Ron</title>
		<link>http://www.healthyeatingworld.com/vitamins-suplements/432-c-vitamin-is-one-of-the-most-important-for-body-function/comment-page-1#comment-684</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Fri, 17 Oct 2008 07:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyeatingworld.com/vitamins-suplements/432-c-vitamin-is-one-of-the-most-important-for-body-function#comment-684</guid>
		<description>The hotter the pepper, the higher its c vitamin content is. Unfortunately, the Vitamin C is water soluble so many vegetables lose their effectiveness as sources if they are boiled for a long time. Steaming or quick stir frying vegetables ensures that more of their vitamin content is retained. The recommended daily amount of the Vitamin C is easily obtained from eating five portions of fruit and vegetables a day if they are consumed raw or cooked quickly.</description>
		<content:encoded><![CDATA[<p>The hotter the pepper, the higher its c vitamin content is. Unfortunately, the Vitamin C is water soluble so many vegetables lose their effectiveness as sources if they are boiled for a long time. Steaming or quick stir frying vegetables ensures that more of their vitamin content is retained. The recommended daily amount of the Vitamin C is easily obtained from eating five portions of fruit and vegetables a day if they are consumed raw or cooked quickly.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

